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Okay, take those porkchops you’ve been saving and cut ‘em of the bone. Whack off the bone, the fat and just toss it. Put your clean, lean chop between two sheets of plastic wrap, and then just wail on that mother until its thinner than your reason to have that eighth cookie New Years Eve. Place a long slice of pickle on one half of your pulverized peice of pork, and a slice of swiss cheese on top of that. Fold your pork over, and then slam it on some hot cast iron for five minutes a side. Boom! 300 calories of delicious Cuban Sandwich-style pork. Now that’s diet food!
January 6th, 2009 at 9:07 pm
This sounds amazing!